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Fall Football: Recipes with Coca-Cola

Cooking
With Coca‑Cola

Hickory-Smoked
BBQ Chicken Wings

Hickory-Smoked BBQ Chicken Wings Hickory-Smoked BBQ Chicken Wings

Hickory-Smoked
BBQ Chicken Wings

460
Calories
20
Min
10
Servings
Ingredients
  • Chicken wings, cut in half2 lbs
  • Hickory flavored liquid smoke3 tsp
  • Barbecue sauce1 cup
  • Coca‑Cola1 cup
  • Honey1/3 cup
  • Ketchup1/4 cup
  • Spicy mustard2 tsp
  • Hot pepper sauce2 tsp
  • Worcestershire sauce1 tsp
  • Green onions, sliced1/4 cup
Directions
  • Place chicken wings in large resealable food storage bag; add 2 teaspoons liquid smoke. Toss to coat. Refrigerate at least 1 hour to let flavors blend.

  • Preheat oven to 375°. Spray 13x9-inch baking pan with nonstick cooking spray.

  • Combine barbecue sauce, Coca-Cola, honey, ketchup, mustard, hot pepper sauce, Worcestershire sauce and remaining 1 teaspoon liquid smoke in medium bowl; mix well. Pour sauce into prepared pan. Add chicken wings to pan; toss to coat.

  • Bake 25 to 40 minutes or until chicken is tender and no longer pink, basting occasionally with sauce and turning once.

  • Remove pan from oven and discard sauce, leaving just enough to coat wings. Set oven to broil and return wings to oven. Broil 3 to 4 minutes. Garnish with green onions just before serving.

  • This recipe is featured in our Cooking with Coke® Can Shaped Cookbook.

Coca‑Cola Chili

Coca-Cola Chili Coca-Cola Chili

Coca-Cola Chili

460
Calories
30
Min
6
Servings
Ingredients
  • Ground beef1 lb
  • Onion, chopped1
  • Celery, chopped4 stalks
  • Tomato sauce1 can (15 oz)
  • Beef broth1 can (14 oz)
  • Chili powder2 tbs
  • Garlic Powder1 tbs
  • Paprika1 tsp
  • Ground cumin1 tsp
  • Kidney beans, drained1 can (15 oz)
  • Coca‑Cola1 cup
  • Hot pepper sauce1 tsp
  • Salt and pepper
Directions
  • Spray 2-quart Dutch oven with nonstick cooking spray. Cook beef, onion, and celery over medium-high heat until meat is browned and vegtables are tender. Drain excess fat.

  • Add tomato sauce, beef broth, chili powder, garlic powder, paprika, and cumin to meat mixture; stir well. Bring to a boil over high heat. Reduce heat and let simmer, uncovered, 20 minutes, stirring occasionally.

  • Stir in beans, Coca-Cola, and hot pepper sauce. Continue to simmer 15 minutes. Season to taste with salt and black pepper. Garnish as desired. Serve immediately.

  • This recipe is featured in our Cooking with Coke® Can Shaped Cookbook.